Advantages and disadvantages of dietary fat in prevention and treatment of cognitive impairment in the elderly

TANG Feng, DING Xiaomi, WANG Li, JIANG Guohui

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  • ISSN 2096-5516 CN 10-1536/R
  • Sponsored: China Association for Alzheimer’s Disease
Chinese Journal of Alzheimer's Disease and Related Disorders ›› 2020, Vol. 3 ›› Issue (4) : 310-314. DOI: 10.3969/j.issn.2096-5516.2020.04.011

Advantages and disadvantages of dietary fat in prevention and treatment of cognitive impairment in the elderly

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 3(4): 310-314 https://doi.org/10.3969/j.issn.2096-5516.2020.04.011

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